These last few days before Christmas, it can easily happen that Christmas stress creeps in. Of course, it's important to unwind and enjoy Christmas, not take everything so seriously... BUT all the same, porridge has to be cooked and meatballs rolled, and here's a little tip to speed up this whole thing with the Christmas porridge, which can otherwise take quite a long time.
My best Christmas porridge tip: Ignore the salt and cook the porridge (otherwise) according to the instructions on the package. It is faster to cook the porridge without salt.
Salt when the porridge is ready instead!
Another tip if you are not so many people is to cook the porridge in the microwave, it is also much faster! Thanks for that tip Maria Holmström <3
Last edited May 8, 2024