It's easy to get caught up in the very negative news flow. Crises, wars, conflicts, and climate change dominate the news, and it can feel like the future is only getting darker, but amidst all this, amazing things are also happening - people are taking initiatives, countries are making progress, and nature is recovering where we give it the chance.Here we have collected some of the most inspiring and hopeful news from February 2025. From animals getting a second chance to sustainable energy solutions and communities investing in a greener future. Let's take a break from worry and instead focus on the positive changes happening around us!
Good news number 1
India has doubled its tiger population in just over a decade and is now home to more than 3,600 tigers, which corresponds to 75% of the world's total tiger population.
India has made significant progress in the conservation of its tigers. According to the government’s Wildlife Institute of India, there are now an estimated 3,600 tigers in the country. Four years ago, there were only 1,411 - the lowest number ever recorded. This increase is attributed to efforts to conserve the tigers and their habitats (Tidningensyre, 15/02/25).
Good news number 2
For the first time in history, Europe produced more electricity from solar energy than from coal in 2024.
By 2024, Europe reached an important milestone in its transition to renewable energy. Europe produced more electricity from solar energy than from coal power plants, marking a significant turning point and a major step towards a greener future. This development underscores Europe's commitment to reducing carbon emissions and combating climate change (Elbilen, 24/01/25).
Good news number 3
Atlanta has created a 7-acre "food forest" where over 2,500 edible plants are grown and distributed for free to people living in the community.
In a groundbreaking initiative, the state of Atlanta, USA has established a 7-acre "food forest." This forest contains over 2,500 edible plants and aims to provide community members with access to free organic food. The initiative promotes not only food security but also sustainability and community (AgLanta, n.d.).
Good news number 4
The United Kingdom has banned bee-killing pesticides to protect pollinators.
The United Kingdom has taken an important step to protect pollinators by banning the use of certain pesticides that are harmful to bees. Pollinators such as bees play a crucial role in global plant production. This decision underscores the country's commitment to preserving biodiversity and ensuring sustainable food production. (Wholefoods, 02/23/25).
Good news number 5
Congo has created the world's largest nature reserve, which is as large as France.
The Democratic Republic of the Congo presented a historic initiative called "the green corridor" that aims to protect 540,000 square kilometers of tropical forest, which is an area equivalent to the size of France. The project is a combination of forest conservation and green economic development to benefit local communities (Peopledaily. 27/02/25).
These positive news show that despite the challenges the world faces, there are many who are working for a better future and a greener world!
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Question 1: How has India managed to increase its tiger population?
Answer: India has made significant progress in the conservation of its tigers through efforts to protect both the tigers and their habitats. These measures have led to the tiger population doubling in just over a decade, from 1,411 to over 3,600 tigers.
Question 2: What milestone did Europe reach in the energy sector in 2024?
Answer: In 2024, Europe produced more electricity from solar energy than from coal power plants for the first time. This marks an important turning point in the transition to renewable energy and demonstrates Europe's commitment to reducing carbon emissions and combating climate change.
Question 3: What is the purpose of Atlanta's food forest?
Answer: The purpose of Atlanta's food forest is to provide community members access to free organic food through the cultivation of over 2,500 edible plants. The initiative promotes food security, sustainability, and community.